Kitchenware Tools & Gadgets Meat & Seafood Tools

The Chef's Precision line of thermometers offers professional-grade results with at-home ease. The Chef's Precision Leave-In Meat Thermometer provides accurate measurements (in °F and °C) while meat is being cooked by simply inserting the probe until the shaded area is covered and leaving the...

With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent...

Thanks to its angled tip that easily draws in basting juices, this Baster can get into pans and ovens without putting your hands too close to the heat. The round silicone bulb is comfortable to squeeze from any angle, and the measurement markings are...

With the OXO Good Grips Fat Separator, making gravy has never been easier. Place the stopper in the spout, pour pan drippings into the Fat Separator. The strainer filters even the tiniest bits and the fat will rise to the top. Remove the stopper...

With the OXO Good Grips Fat Separator, making graving has never been easier. Place the stopper in the spout, pour pan drippings into the Fat Separator. The strainer filters even the tiniest bits and the fat will rise to the top. Remove the stopper...

Our classic Tongs now offer silicone heads that protect non-stick finishes. Heads are heat resistant and work well for scraping pans without scratching. Like all OXO tongs, they lock for convenient storage and have just the right amount of tension for comfort. Also available...

Our Baster's bulb and collar make it easy to grip two different ways. No one wants their baster rolling onto the floor, so we made the bulb flat to keep it stable on the countertop. The tube is made of crack resistant, high heat...